Items where Author is "Johan, Chendri"

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Number of items: 7.

Article

Bethony, Frans Robert and Johan, Chendri and Pineng, Martina and Suluh, Sallolo (2022) ANALYSIS OF MECHANICAL AND PHYSICAL PROPERTIES OF COMPOSITE MATERIALS OF REINFORCED EPOXY REINFORCED WOVEN BAMBOO STRIPS (DENDROCALAMUS ASPER). ANALYSIS OF MECHANICAL AND PHYSICAL PROPERTIES OF COMPOSITE MATERIALS OF REINFORCED EPOXY REINFORCED WOVEN BAMBOO STRIPS (DENDROCALAMUS ASPER), 17 (15): 8. pp. 1513-1519. ISSN 1819-6608

Tanduk, Rita and Suluh, Sallolo and Johan, Chendri and Sirande, Normalia (2021) STUDY EXPERIMENTAL PERFORMANCE IMPROVEMENT OF VARIOUS STOVES WITH ADDITING ONE ALUMINUM CYLINDER. Rita Tanduk. ISSN 1819-6608

Suluh, Sallolo and Johan, Chendri and Tanduk, Rita and Sirande, Normalia (2021) Study Experimental Performance Improvement Of Various Stoves Additing One Aluminium Cylinder. Study Experimental Performance Improvement Of Various Stoves Additing One Aluminium Cylinder, 16 (5). pp. 607-610. ISSN 1819-6608

Bethoni, Frans Robert and Johan, Chendri OPTIMASI KEKUATAN TARIK MATERIAL KOMPOSIT DENGAN ANYAMAN BILAH BAMBU PETUNG (Dendrocalamus asper) SEBAGAI PENGUAT. OPTIMASI KEKUATAN TARIK MATERIAL KOMPOSIT DENGAN ANYAMAN BILAH BAMBU PETUNG (Dendrocalamus asper) SEBAGAI PENGUAT.

Bethoni, Frans Robert and Johan, Chendri Optimasi Perendaman Air Belerang Panas Terhadap Sifat Mekanis dan Sifat Fisis Strip Bambu Petung (Dendrocalamus asper). Optimasi Perendaman Air Belerang Panas Terhadap Sifat Mekanis dan Sifat Fisis Strip Bambu Petung (Dendrocalamus asper).

Suluh, Sallolo and Tanduk, Rita and Johan, Chendri and Sirande, Normalia STUDY EXPERIMENTAL PERFORMANCE IMPROVEMENT OF VARIOUS STOVES WITH ADDITING ONE ALUMINUM CYLINDER. STUDY EXPERIMENTAL PERFORMANCE IMPROVEMENT OF VARIOUS STOVES WITH ADDITING ONE ALUMINUM CYLINDER.

Suluh, Sallolo and Bontong, Yafet and Nitha, Nitha and Bethoni, Frans Robert and Johan, Chendri and Pasae, Nofrianto UJI KINERJA BRIKET ARANG BAGIAN KOPI SEBAGAI BAHAN BAKAR LATERNATIF. UJI KINERJA BRIKET ARANG BAGIAN KOPI SEBAGAI BAHAN BAKAR LATERNATIF.

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